The Meat We Eat / 13th ed
By: Romans, John R
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Contributor(s): Costello, William J | Carlson, Wendell C | Greaser, Marion L | Jones, Kevin W.
Material type: 
BookPublisher: USA Interstate Publisher, Inc.; 1994Edition: 13th ed.Description: 1193 p.ISBN: 0813428815; 9780813428819.Subject(s): Meat Science | Meat | Meat Industry and Trade | Slaughtering and Slaughter HousesDDC classification: 664.9 Romans 15014 13th 1994 Meat.Science Summary: Book annotation not available for this title. Title: The Meat We Eat Author: Romans, John R. Publisher: Pearson College Div Publication Date: 2000/11/01 Number of Pages: Binding Type: HARDCOVER Library of Congress:
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 664.9 Romans 22644 13th 1994 Meat.Science (Browse shelf) | Available | 22644 | ||
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Books
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UVAS Library Meat Science | Veterinary Science | 664.9 Romans 22641 13th 1994 Meat.Science (Browse shelf) | Available | 22641 | ||
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Books
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UVAS Library Meat Science | Veterinary Science | 664.9 Romans 22645 13th 1994 Meat.Science (Browse shelf) | Available | 22645 | ||
|
Books
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UVAS Library Meat Science | Veterinary Science | 664.9 Romans 22643 13th 1994 Meat.Science (Browse shelf) | Available | 22643 | ||
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Books
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UVAS Library Meat Science | Circulation Ref. | 664.9 Romans 15014 13th 1994 Meat.Science (Browse shelf) | Available | 15014 |
Total holds: 0
Book annotation not available for this title. Title: The Meat We Eat Author: Romans, John R. Publisher: Pearson College Div Publication Date: 2000/11/01 Number of Pages: Binding Type: HARDCOVER Library of Congress:
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